15-minutni kolač s jagodama i keksom

Sastojci:

300 g petit beure keksa
3 pudinga od vanilije
10 kašika šećera
1 l mlijeka
200 g maslaca
4 kašike kiselog vrhnja
500 g svježih jagoda
200 ml slatkog vrhnja za šlag

Priprema:

Razmutiti prašak za puding sa šećerom u malo mlijeka. Ostatak mlijeka zakuhati pa kad zavrije ukuhati puding.

Kuhati uz miješanje nekoliko minuta minuta dok se puding ne zgusne. Maknuti sa vatre pa u još vruće umiješati maslac nasječen na komadiće, dobro promiješati pjenjačom dok se krema potpuno ne stopi. Dodati tada i kiselo vrhnje pa opet dobro promiješati i ujednačiti kremu.

Tada dodati i keks izlomljen na komadiće (izlomite ih rukama) pa sve skupa dobro izmiješati kuhačom. Dodati na kraju sitno sjeckane jagode i lagano ih umiješati u kremu s keksom.

Izliti pripremljenu kremstu masu u lim ili kalup za torte proizvoljne veličine, poravnati i ostaviti u frižideru na bar dva sata da se kolač dobro ohladi i krema očvrsne.

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