BRUSKETI: Jednostavno i brzo (perd)jelo kojim ćete oduševiti goste

Brusketi su talijansko predjelo, idealni za lagani obrok ili užinu,

a na feštama će biti omiljeni sendviči. Ovi ukusni zalogajčići su hranjivi i ne previše kalorični, a nekoliko brusketa će zasititi u potpunosti i gurmane i “mesojede”. Spremanje je vrlo jednostavno, a traje svega 15 minuta. Dakle, idealno za goste koji se najavljuju u zadnji tren ili čak stižu bez najave!

Sastojci:

francuski kruh (baget, baguette),
maslinovo ulje,
svjež bosiljak,
bijeli luk,
so,
papar

Priprema:

Zagrijati rernu na 180-200 °C. Kruh izrezati na kriške debljine do 1 cm pa kriške poredati na tepsiju obloženu papirom za pečenje i peći oko 10 minuta.

Dok se kruh peče mogu se pripremiti ostali sastojci za bruskete. Vruć, prepečen kruh natrljati bijelim lukom. Luk se ne sjecka, već se čitav češanj luka koristi da se “premaže” površina kruha.

Dodati papar i sol te, ako želite, posuti sitno sjeckanim bosiljkom.

Ostaje još samo da se preliju s nekoliko kapi maslinovog ulja i brusketi su gotovi!

Ovako pripremljeni brusketi su vrlo ukusni. No, to je tek osnovna receptura koja se može doraditi dodavanje još nekih sastojaka, uglavnom karakterističnih za mediteransku kuhinju, kao što su: paradajz, razni sirevi, pršut, povrće..

Evo nekoliko ideja:

Brusketi s paradajzom

brusketi - bruschetta

Pripremite bruskete po već navedenom recepru, a onda se na njih stavi na sitne kocke izrezan paradajz i malo svježe mozzarelle. Posuti sitno sjeckanim bosiljkom i preliti maslinovim uljem.

Brusketi s pršutom

Na gotove bruskete staviti po jedan list tanko izrezanog pršuta. Zatim staviti nekoliko komadića svježe mozzarelle i sve zaliti s nekoliko kapi maslinova ulja.

Brusketi sa šampinjonima

Marinirane šampinjone ocijediti i isjeckati. Ili, ako su pri ruci svježi šampinjoni, izdinstati ih na malo ulja s crvenim lukom. Na pripremljene bruskete staviti šampinjone i sitno narezane masline. Za bolji okus možete dodati malo origana.

Brusketi s maslinama

Na pripremljene bruskete staviti zelene i crne masline izrezane na manje kolutove, posoliti ih, posuti paprom i origanom ili bosiljkom, po želji. Dodati malo svježe mozzarelle i maslinovog ulja.

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