Donosimo recept za ukusnu tortu od jagode, sira i bijele čokolade

Sastojci

200 g keksa

125 g maslaca

125 dl slatkog vrhnja

400 g krema sira

150 g šećera u prahu

1 želatina

100 g bijele čokolade

jagode

Keks sameljite i u njega dodajte otopljeni maslac. Miješajte dok se smjesa ne sjedini. Utisnite je na pek-papir u kalup, na fotografiji je onaj od 24 cm. Ostavite u hladnjaku dok pripremate kremu.

Slatko vrhnje umutite i dodajte sir koji ste pomiješali sa šećerom u prahu, sve sjedinite. Želatinu natopite i, kad nabubri, stavite je kratko na vatru da se otopi. Kad na pari istopite bijelo čokoladu, lagano sve dodajte u kremu. U kalup na podlogu od keksa složite jagode i stavite preko njih kremu. Ostavite u hladnjak da se krema stisne nekoliko sati, idealno preko noći. Kad se torta stisne u šlag, ukrasite je po želji jagodama i šlagom.

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