Gotova začas! Recept za sočnu čokoladnu tortu bez konkurencije

Sastojci:

200 g glatkog brašna
200 g šećera
1 žličica praška za pecivo
½ žličice sode bikarbone
40 g gorkog kakaa
175 g maslaca
2 velika jaja
2 žličice ekstrakta vanilije
150 ml kiselog vrhnja

Za čokoladnu kremu:
75 g maslaca
175 g kvalitetne tamne čokolade
300 g šećera u prahu
125 ml kiselog vrhnja
1 žličica ekstrakta vanilije

Priprema:

1. Pripremite sve sastojke na vrijeme, neka svi sastojci budu sobne temperature.

2. Stavite u zdjelu omekšali maslac i šećer, izmiksajte ih pa dodajte jaja i sve ostale sastojke i sve dobro izmiksajte pa prepolovite smjesu i ulijte u dva kalupa od 20 cm koja ste premazali maslacem i obložili papirom za pečenje. Stavite peći u prethodno zagrijanu pećnicu na 180°C i pecite oko 30-35 minuta.

Izvadite iz pećnice i stavite hladiti u kalupima na rešetku za hlađenje pa nakon 10-15 minuta izvadite iz kalupa i pustite da se tijesto skroz ohladi.

3. Napravite čokoladnu kremu: na pari otopite maslac i čokoladu pa ostavite da se ohladi. U ohlađenu čokoladu dodajte kiselo vrhnje, ekstrakt vanilije i prosijani šećer u prahu i sve dobro izmiješajte. Ako je krema pregusta dodajte žličicu vruće vode, ako je prerijetka dodajte još šećera u prahu.

4. Stavite prvi biskvit na pladanj, premažite ga trećinom čokoladne kreme, prekrijte drugim komadom biskvita pa cijelu tortu premažite ostatkom čokoladne kreme. Dobro ohladite pa poslužite.

Comments

Recept za 'običan' čizkejk (Cheesecake)

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