IZNENADITE SVOJ UKUĆANE OVIM DIVNIM RUČKOM: ZAPEČENA PUNJENA PILEĆA PRSA

file pilećih prsa (količina proizvoljna)
Za punjenje: kulen (onoliko kriškica koliko je odrezaka), sir u listićima
1 luk
1 dl bijelog vina
5 žlica kiselog vrhnja
4 dl vode
vegeta, sol, papar
2 žličice gustina
10 dag tvrdog sira (gouda, edamer…)
Priprema:

Pileći fine uzdužno prerezati kako bi se dobili što veći i što tanji odresci. Svaki odrezak nježno istući batom za meso preko najlonske vrećice kako bi se još utanjio. (Vrećica se koristi kako se meso ne bi raspalo prilikom obrade jer je jako nježno).
Na svaki komad odreska staviti po komadić kulena i sira, preklopiti i zakačiti čačkalicama sa strane. Odreske povegetiti ili posoliti. Svaki odrezak uvaljati u brašno pa pržiti na vrućem ulju s obje strane dok se ne zarumeni.
Izvaditi odreske na stranu pa na istom ulju pržiti sitno sjeckan luk, doliti vino i pirjati dok tekućina ne ispari. Dodati tada vodu i vrhnje, pjenjačom promiješati, začiniti po ukusu. Kada prokuha, uliti gustin pomiješan sa malo vode kako biste dobili gustoću rijeđeg umaka.
Odreske složiti u lim premazan maslacem, preliti preko njih umak od vrhnja, posipati ribanim sirom i zapeći u pećnici na 180ºC oko 30 min, dok se na vrhu ne stvori zlaćana korica.
Poslužiti uz prilog po želji, no izvrsno paše rizi bizi i zelena salata.

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