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MUSAKA

Sastojci  4 osobe
1 kg krompir
500 g mljeveno meso
1/2 glavice crveni luk
1 kasika sitni biber
2 kasike sol
8 kasika voda
6 kasika maslinovo ulje
4 komada jaje
1 solja mlijeko
1 kasika brasno

Priprema
1.
Krompir oguliti, narezati na kriskice debljine 2-3mm u jednu posudu. Dodati 2 kasike ulja i kasiku soli, te sve dobro izmjesati.

2.
Na ovom mjestu se vec moze upaliti pecnica da se ugrije na 225°C.

3.
U drugu posudu pomijesati mljeveno meso sa kasikom bibera, kasiku soli i sitno sjeckanim lukom. Sve promjesati, pa dodati 4 kasike ulja i 8 kasika vode. Opet dobro izmjesati.

4.
I konacno zadnja posuda – zamutiti 4 jajeta, uliti casu mlijeka i kasiku brasna, te sve dobro izmutiti – najbolje mikserom.
5.
OK, sad ide najzabavniji dio! :)
Vatrostalnu posudu dimenzije ca. 35×25cm podmazati margarinom ili maslinovim uljem, te poplocati dno i stranice posude kriskicama krompira.
Sada dolazi red mesa, pa red krompira, pa opet red mesa, pa red krompira.
Preko ove “konstrukcije” preliti umucenu smjesu sa jajima.
6.
Za one kojima nista nije mrsko :) ili su vizuelni tipovi: narezati listice margarina ili putera i poredati ih na vrh musake. Ostali mogu sve (ne cijelu kuhinju) isprskati maslinovim uljem :)
7.
Musaku peci 40ak minuta na 225°C dok fino ne porumeni, zacvrci i zamirise, odnosno dok “pocne praviti baloncice” :) na povrsini.

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