Najbolji tost sendvič za doručak

Sastojci

Integralni tost4 šnite

Jaje2 kom

Zeleni dio mladog lukapo želji

Svježa rajčica1/2 kom

Zimska salama8 šnita

Pikant sir u listićima2 kom

Senfpo želji

Sol

Recept je brz i jednostavan, a najduži dio biti će pečenje (oko 10 minuta).

S čašom ili modlicom izdubite sredinu 2 šnite tosta, a odstranjeni dio pojedite.

Na druge dvije šnite tosta namažite senf, zatim stavite zimsku salamu da prekrije cijelu šnitu, stavite pikant sir i na kraju preko svega izdubljene šnite tosta.

Odvojite žutanjke od bjelanjaka iz dva jaja i u bjelanjke izmiješajte nasjeckajte zeleni dio mladog luka i pola rajčice na kockice. S tim napunite otvore u tostu, posolite i na kraju na vrh dodajte žumanjke.

Ako želite da vam žumanjak ostane tekuć stavite na jaču temperaturu pečenja (200 stupnjeva), a ako želite da se i on ispeče pecite sendviče na manjoj temperaturi duže vrijeme.

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