Ovaj brzinski kolač, sa sastojcima koje gotovo svi imate kod kuće, neće vas razočarati

Potrebni sastojci

Za crumble

110 g smeđeg šećera
55 grama maslaca (rastopljenog)
30 g brašna
20 g zobenih pahuljica
1 mala žlica začina po želji (cimet, đumbir, muškatni oraščić)
Prstohvat morske soli

Za biskvit
190 g brašna
1 žličica praška za pecivo
¼ žličice sode bikarbone
prstohvat soli
115 g maslaca sobne temperature
100 g šećera
2 veća jaja
1 žličica ekstrakta od vanilije
160 ml kiselog vrhnja (ili jogurta ili mlaćenice ili ako baš nemate ništa od toga u istu količinu mlijeka stavite 1 malu žličicu soka od limuna)
1 najmanja žličica naribane korice limuna ili naranče
½ šalice svježeg ili smrznutog voća po želji ili naribana jabuka

Priprema
Zagrijte pećnicu na 180 stupnjeva i namastite i pobrašnite kalup za pečenje kolača.

Priprema crumblea: Sve sastojke dobro pomiješajte u dubljoj zdjeli koristeći pri tom gumenu spatulu.

U zdjeli srednje veličine izmiješajte brašno, prašak za pecivo, sodu bikarbonu i sol.

U drugo zdjeli električnim mikserom izmiješajte maslac i šećer dok ne dobijete kremastu glatku smjesu. Dodavajte jedno po jedno jaje te ekstrakt od vanilije. U smjesu zatim dodajte polovicu mješavinu brašna te kiselo vrhnje.

Dodajte naribanu koricu limuna ili naranče, naribanu jabuku (ili drugo voće koje koristite) i ostatak brašna te lagano izmiješajte dok se smjesa ne poveže.

Smjesu ulijte u kalup i pospite jednakomjerno s razmrvljenim crumbleom te pecite 45 do 55 minuta.

Comments

Recept za 'običan' čizkejk (Cheesecake)

Potrebno vam je: Kora: 300 g mlevenog keksa 125 g maslaca 2 kašike šećera u prahu Fil: 450 g krem sira 500 ml slatke pavlake 250 g šećera u prahu 1 kesica želatina Za preliv: 400 g miks šumskog voća 100 ml vode 4 kašike kristal šećera 1 želatin Priprema: Maslac iseći na kockice, dodati plazmu i šećer u prahu, pa rukom sjediniti i formirati koricu u okruglom kalupu za torte. Umutiti slatku pavlaku, u drugoj posudi kašikom sjediniti sir i šećer u prahu, zatim sve spojiti i mutiti mikserom, želatin rastopiti po uputstvu sa kesice i dodati u fil, muteći mikserom da se sve lepo sjedini, sipati preko korice. Voće, šećer i vodu staviti na šporet da provri, kuvati 5 minuta, skloniti za ringle, i onda dodati želatin u vrelu masu da se rastopi. Ostaviti da se prohladi, pa sipati preko fila.

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