PILETINA SA RIŽOM

Potrebno je:
1 kg pile
2 šargarepe
200 g riže/pirinča
1 vezica peršuna
1 pileća kocka
1 kašika biljnog začina
Priprema
1
Pile isjeći na prčad, a šargarepu na trake. U pekač staviti malo ulja i dodati meso i šargarepu. Dodati biljni začin. Staviti u rernu na 220 C da se peče.

2
Pileću kocku staviti u pola litra vode, dodati rižu i sjeckani peršun i kuvati 15 minuta.

3
Kuvanu rižu sipati preko mesa. Dodati jednu manju pavlaku za kuvanje i vratiti u rernu da se peče još 35 minuta.

4
Servirati uz salatu od kupusa. Prijatno!

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