RECEPT KROMPIRUŠA

Potrebno je:

600 g brašna
250 ml vode
1 kašika soli
50 ml ulja
Za premaz jufki:
4 kašike ulja

Fil:
1 kg krompira
1 kašika soli
po ukusu biber beli

Za preliv:
200 ml vode
2 kašike ulja
1/2 kašičice soli

Priprema
1
Sitnije seckani krompir, seckani luk so, biber pomešati. Priprema kora: U veću posudu staviti polovinu brašna. Dodati so, ulje, pa sa mlakom vodom zamesiti testo uz dodatak preostalog brašna. Testo odmah podeliti na četiri jufcice. Svaku jufcicu namazati sa kašičicom ulja i ostaviti da se odmara 20 minuta. Način pripreme kora: kad se testo odmorilo razviti svaku jufku. Na ivicu jufke staviti fil od krompira i uz pomoć stoljnajaka uviti jufke. Složiti u tepsiju, staviti u rernu na 275 stepeni i peći 20 minuta. Preliv za pitu: 200 ml vode 2 kašike ulja i pola kašičice so, staviti da provri. Pitu izvaditi iz rerne i preliti sa prokuvanim prelivom vratiti u rernu na 5 minuta da pita fino upije preliv. Prijatno.

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