Samo 3 sastojka! Trik za najlakši francuski tost koji će vas oduševiti

Sastojci za francuski kruh:
nekoliko kriški starog kruha
rastopljeni sladoled od vanilije
maslac za prženje i posluživanje

Priprema:
1. Narežite stari kruh na kriške.

2. Rastopite sladoled od vanilije na sobnoj temperaturi ili u mikrovalnoj pećnici, pa u njega namočite kriške starog kruha.

3. Umočite kruh sa svake strane tako da sladoeld u potpunosti prekriva površinu kruha.

4. Na tavi rastopite malo maslaca pa na njemu ispecite francuski tost. Pecite ga sa svake strane nekoliko minuta, odnosno dok ne dobije zlatnosmeđu boju.

5. Poslužite s komadićem maslaca te dodatnim namirnicama poput meda ili voća. Dobar tek!

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