SCHWARZWALD TORTA: Najbolji recept za ukusnu kraljicu torti

Sastojci:

Tijesto:

125 g maslaca

125 g šećera

1 vanilin šećer

5 jaja

100 g mljevenih badema

100 g čokolade u prahu

75 g brašna

75 g gustina

3 žličice praška za pecivo

Nadjev i dekoracija:

1 staklenka višanja u kompotu

6-7 dl vrhnja za šlag

3 žlice šećera

2 vrećice Kremfixa

liker od višnje, malo ruma ili sl.

Priprema:

Umutiti maslac sa šećerom, dodati jedno po jedno jaje, bademe i čokoladu, a na kraju brašno, gustin i prašak za pecivo. Peci u kalupu za tortu (26 cm) na 180°C 30-40 minuta.

Ostaviti biskvit da odleži jedan dan. Prerezati na dva lista i svaki natopiti sokom od kompota i likerom ili rumom.

Prethodno dobro ohlađeno vrhnje za šlag tući sa šećerom i Kremfixom mikserom najprije 1 minutu najmanjom, potom najvećom brzinom.

Na list biskvita poredati višnje i prekriti tučenim slatkim vrhnjem. Prektiti drugim listom. Premazati tučenjim vrhnjem. Premazati i cijelu tortu, ukrasiti po zelji (višnje po rubu, ružice od šlaga, čokoladne mrvice…) ohladiti.

Schwarzwald torta (Švarcvald torta) najbolja je ako se posluži dobro ohlađena.

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