STRACCIATELLA KOCKE: Kremaste i ukusne, idealne za veća druženja i proslave

Sastojci:

Biskvit:

6 velikih bjelanjaka

250 g šećera

50 g gustina

100 g brašna, pola oštro pola glatko

2 žličice praška za pecivo

2 vanilin šećera

80 ml ulja

1 žlica octa

Stracciatella krema:

1 l slatkog vrhnja

100 g tamne čokolade

3 vrećice mljevene želatine

400 g milerama ili kiselog vrhnja

300 ml mlijeka

35 g šećera

2 vanilin šećera

Priprema:

Bjelanjke čvrsto istući s prstohvatom soli, dodati šećer, vanilin šećer i prosijano brašno s praškom za pecivo i gustinom.

Umijesati lagano kuhačom, dodati lagano ulje i na kraju ocat.

Peći u velikom limu 38×32 cm 15-ak minuta na 170 °C.

Za kremu pomiješati želatinu sa 100 ml vode i ostaviti da nabubri.

Zakuhati mlijeko sa šećerom i vanilin šećerom.

Maknuti s vatre i umiješati želatinu. Miješati dok se ne otopi, ali ne na vatri.

Izraditi slatko vrhnje da dobijete čvrst šlag.

Ako se mlijeko prohladilo, umiješati u njega mileram, pa tu smjesu lagano ulijevati u šlag, miješajući mikserom.

Naribati čokoladu u kremu, pa je razmazati po biskvitu.

Ukrasiti po želji, npr. sa 100 g naribane čokolade.

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